ADOMEH, E. E. .; EGUAOJE, S. A. .; OKOH, P. I. . PROXIMATE COMPOSITION AND SENSORY EVALUATION OF COCKEREL FINISHER RAISED AND PROCESSED WITH GINGER, GARLIC AND ITS MIXTURE. Nigerian Journal of Animal Production, [S. l.], p. 10–14, 2024. DOI: 10.51791/njap.vi.7171. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/7171. Acesso em: 8 jun. 2026.