TARHEMBA, F.; TORHEMEN, M.; WAYO , S. N.; MASHI , A. M.; SARWUAN , G. D. . DIETARY REPLACEMENT OF YELLOW MAIZE WITH GRADED LEVELS OF RED SORGHUM WITH OR WITHOUT ENZYME (ENZYBLEND®) ON THE NUTRIENT DIGESTIBILITY, VISCERAL ORGAN AND CARCASS YIELD OF RABBITS. Nigerian Journal of Animal Production, [S. l.], p. 1516–1519, 2024. DOI: 10.51791/njap.vi.7174. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/7174. Acesso em: 8 jun. 2026.