GARBA, M. G.; GADDAFI, S.; AHMED, A.; NASIR, M. PHYSICOCHEMICAL PROPERTIES AND PROXIMATE COMPOSITION OF PANICUM MAXIMUM FERMENTED WITH FUNGI (SACCHAROMYCES CEREVISIAE) AND MOLASSES. Nigerian Journal of Animal Production, [S. l.], p. 1617–1619, 2024. DOI: 10.51791/njap.vi.7219. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/7219. Acesso em: 18 sep. 2026.