OJO, V. O. A.; ADEYEMI, T. A.; JOSEPH, R. O.; ADEOYE, S. A.; OYANIRAN , D. K.; DADA, F. I.; OJO, P. I.; LALA, A. O. COMPARATIVE STUDY ON THE NUTRIENT VALUES OF DIFFERENT PRODUCTS FROM PROCESSED MORINGA OLEIFERA LEAVES. Nigerian Journal of Animal Production, [S. l.], p. 1624–1627, 2024. DOI: 10.51791/njap.vi.7222. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/7222. Acesso em: 19 sep. 2026.