OBIONWU, D. C.; ESONU, B. O.; ETUK, E. B.; ADEBANJO, A. S.; EZE, B. O. Evaluation of graded levels of raw and cooked turmeric rhizome (Curcuma longa) on performance of starter broiler chicks. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 3, p. 202–209, 2021. DOI: 10.51791/njap.v44i3.735. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/735. Acesso em: 24 jul. 2026.