ADOMEH, E. E.; EGUAOJE, S. A.; OKOH, P. I. PROXIMATE COMPOSITION AND SENSORY EVALUATION OF COCKEREL FINISHER RAISED AND PROCESSED WITH GINGER, GARLIC AND ITS MIXTURE. Nigerian Journal of Animal Production, [S. l.], p. 14–17, 2024. DOI: 10.51791/njap.vi.7662. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/7662. Acesso em: 8 jun. 2026.