AMIN, A. B. .; AUDU, R. .; SALISU, I. B. EFFECTS OF DIETARY INCLUSION OF GARLIC OIL ON RUMEN FERMENTATION IN HOLSTEIN COWS. Nigerian Journal of Animal Production, [S. l.], p. 1345–1348, 2025. DOI: 10.51791/njap.vi.8621. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/8621. Acesso em: 26 aug. 2026.