AKPAN, I. P.; BEN, V. N.; UDOMBON, E. J. AFRICAN BLACK PEPPER LEAF POWDER AND ITS IMPACT ON SENSORY CHARACTERISTICS OF GRILLED CHICKEN. Nigerian Journal of Animal Production, [S. l.], p. 1734–1738, 2025. DOI: 10.51791/njap.vi.8723. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/8723. Acesso em: 25 aug. 2026.