OGBU, K. I.; WATLE, D.; UGHELU, A. M.; ANTHONY, I. O.; OGAH, D. E.; SULAIMAN, Y.; SABO, J. A.; SALIHU, D. Y.; OLAIYA, O. D.; UDOKAINYANG, A. D.; BOT, M. H.; CHUKWUDI, I. C. EVALUATION OF SENSORY CHARACTERISTICS OF DIFFERENT PROCESSED MEAT PRODUCTS FROM INTENSIVELY REARED BUCK AND RAM IN JOS PLATEAU STATE. Nigerian Journal of Animal Production, [S. l.], p. 1718–1723, 2025. DOI: 10.51791/njap.vi.8730. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/8730. Acesso em: 26 aug. 2026.