GYANG, I. Y.; DAMANG, P. J. .; ASHOM, S. A. .; DAMTER, S. A. .; MAGAJI, S. T. .; GOFWAN, P. G. .; KUTTU, J. M. . EFFECT OF DURATION OF FERMENTATION ON THE PROXIMATE COMPOSITION AND PHYTOCHEMICAL PROFILE OF BAOBAB (Adansonia digitata) SEED. Nigerian Journal of Animal Production, [S. l.], p. 1531–1534, 2025. DOI: 10.51791/njap.vi.8818. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/8818. Acesso em: 25 aug. 2026.