OLUFEKO, S. O.; OMOJOLA, A. B.; OGUNWOLE, O. A. Effects of cooking on chemical and phytochemical compositions of raw and cooked melon (Citrullus colocynthis L) and walnut (Tetracarpidium conophorum L) seeds. Nigerian Journal of Animal Production, [S. l.], v. 47, n. 4, p. 74–82, 2020. DOI: 10.51791/njap.v47i4.90. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/90. Acesso em: 25 jul. 2026.