MUSA, V. A. .; OLORUNSANYA, A. O. .; EGBEWANDE, O. O. .; ALIYU, B. M. . Impact of varying wheat flour levels on the quality, nutritional composition and sensory properties of fish patties. Nigerian Journal of Animal Production, [S. l.], v. 52, n. 4, p. 130–137, 2025. DOI: 10.51791/njap.v52i4.9009. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/9009. Acesso em: 23 mar. 2026.