IMAM, R. O. .; BELEWU, M. A. . Lactobacillus Fermentation of Jatropha Kernel Cake: Nutritional Composition, Anti-Nutritional Factors, and Mineral Bioavailability. Nigerian Journal of Animal Production, [S. l.], v. 52, n. 5, p. 36–45, 2025. DOI: 10.51791/njap.v52i5.9070. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/9070. Acesso em: 16 jun. 2026.