AKINWUMI, A. O.; ODUNSI, A. A.; OMOJOLA, A. B.; OLATOYE, I. O.; AKANDE, T. O.; OLAWUYI, B. S. Effects of graded levels of Tetracin® on physico-chemical and sensory properties of broiler meat 1. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 2, p. 34–45, 2020. DOI: 10.51791/njap.v44i2.982. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/982. Acesso em: 17 sep. 2026.