Ribah, M. I., M. Jibir, and I. S. Jega. 2024. “EFFECT OF PACKAGING MATERIALS AND STORAGE LENGTH ON OXIDATIVE RANCIDITY AND SENSORY EVALUATIONOF BALANGU READYTO-EAT MEAT”. Nigerian Journal of Animal Production, July, 697-700. https://doi.org/10.51791/njap.vi.4981.