Awobona, E. O., K. E. Akande, and A. T. Ijaiya. 2024. “EVALUATION OF TURMERIC (CURCUMA LONGA) AS A POTENT NATURAL ANTIOXIDANT FOR POULTRY”. Nigerian Journal of Animal Production, September, 1241-43. https://doi.org/10.51791/njap.vi.6956.