Adediran, O. A., Oshibanjo, D. O., Hamzat, A. O., Badmus, . F. A., Adigun, P. O., Akanbi, B. O., Odejinmi, M. T., Ikpi, . K. O., Oyeniran, D. O. and Abu, . B. I. (2024) “EFFECT OF LEMON (CITRUS LIMON) ON LIPID OXIDATION IN CHICKEN CRUMBS”, Nigerian Journal of Animal Production, pp. 789–792. doi: 10.51791/njap.vi.5594.