Abdullahi, H., Egbewande, O. O. ., Ibrahim, H. G. ., Aliyu, Z. and Musa, V. A. . (2025) “Influence of baker’s yeast (Saccharomyces cerevisiae) on performance, carcass characteristics, blood profile and cost-benefit of broiler chicken”, Nigerian Journal of Animal Production, 52(1), pp. 23–30. doi: 10.51791/njap.v52i1.8326.