Musa, V. A. ., Olorunsanya, A. O. ., Egbewande, O. O. . and Aliyu, B. M. . (2025) “Impact of varying wheat flour levels on the quality, nutritional composition and sensory properties of fish patties”, Nigerian Journal of Animal Production, 52(4), pp. 130–137. doi: 10.51791/njap.v52i4.9009.