[1]
A. O. Idowu, O. O. Ojebiyi, S. G. Ademola, S. Abdullateef, D. G. Tanimowo, and A. O. Olakojo, “CHEMICAL COMPOSITION OF BLACK SEEDS (NIGELLA SATIVA), AFRICAN NUTMEG (MONODORA MYRISTICA) AND NEGRO PEPPER (XYLOPIA AETHIOPICA)”, NJAP, pp. 1030–1033, Sep. 2024.