O. F. Olakanmi, B. R. O. Omidiwura, R. C. Egboluche, O. Dare-Davids, I. I. Ilaboya, and A. F. Agboola, “PROXIMATE COMPOSITION, QUANTITATIVE AND QUALITATIVE ANALYSIS OF PROCESSED COTTONSEED CAKE”, NJAP, pp. 1961–1964, Mar. 2025.