“Effects of Cooking on Chemical and Phytochemical Compositions of Raw and Cooked Melon (Citrullus Colocynthis L) and Walnut (Tetracarpidium Conophorum L) Seeds”. Nigerian Journal of Animal Production 47, no. 4 (December 17, 2020): 74–82. Accessed November 6, 2026. https://www.njap.org.ng/index.php/njap/article/view/90.