Raji, M. O., O. S. Oladapo, A. B. Oloko, and A. A Akinosun. “Effect of Addition of Multi-Enzyme and Varying Levels of Toasted African Yam Bean Seed Meal on Carcass Characteristics and Internal Organs of Broiler Starter”. Nigerian Journal of Animal Production 45, no. 1 (December 27, 2020): 231–238. Accessed June 5, 2026. https://www.njap.org.ng/index.php/njap/article/view/383.