Oladimeji, S. O., O. A. Ogunwole, A. A. Raji, S. O. Olufeko, A. A. Adeyemi, and O. O. Tewe. “PHYSICAL ATTRIBUTES OF MEAT FROM BROILER CHICKENS FED DIETS WITH VARYING INCLUSION LEVELS OF CASSAVA (Manihot Esculenta Crantz) PEAL MEAL”. Nigerian Journal of Animal Production (July 7, 2024): 663–667. Accessed September 26, 2025. https://www.njap.org.ng/index.php/njap/article/view/4968.