Sudik, S. D., O. Odetola, and O. B. Olusegun. “CHEMICAL COMPOSITION OF SEEDS, CAKES AND HULLS OBTAINED FROM PUMPKIN SEEDS (CUCURBITA MAXIMA) AND ROSELLE SEEDS (HIBISCUS SABDARIFFA)”. Nigerian Journal of Animal Production (September 10, 2024): 994–996. Accessed September 19, 2026. https://www.njap.org.ng/index.php/njap/article/view/6647.