Olufeko, S. O., A. B. Omojola, and O. A. Ogunwole. “Effects of Cooking on Chemical and Phytochemical Compositions of Raw and Cooked Melon (Citrullus Colocynthis L) and Walnut (Tetracarpidium Conophorum L) Seeds”. Nigerian Journal of Animal Production 47, no. 4 (December 17, 2020): 74–82. Accessed July 25, 2026. https://www.njap.org.ng/index.php/njap/article/view/90.