CHANGES IN PROXIMATE COMPOSITION AND MICROBIAL QUALITY OF CLUB MACKEREL (Scomber japonicus) UNDER LOCAL MARKET CONDITIONS IN ADO-EKITI, NIGERIA. Nigerian Journal of Animal Production [Internet]. 2024 Jul. 20 [cited 2026 Nov. 6];:69-72. Available from: https://www.njap.org.ng/index.php/njap/article/view/4216