ORAL SUPPLEMENTAL VITAMIN C AND THREE ELECTROLYTES EFFECT ON CARCASS CHARACTERISTICS, CALCIUM AND PHOSPHOROUS COMPOSITION IN MEAT AND BONE OF BROILER CHICKEN. Nigerian Journal of Animal Production [Internet]. 2024 Jul. 25 [cited 2026 Nov. 4];:136-9. Available from: https://www.njap.org.ng/index.php/njap/article/view/6997