EFFECTS OF DIFFERENT PROCESSING METHODS OF BAMBARANUT (Vigna subterranean (L.) VERDC) ON CUT PARTS OF BROILER CHICKENS. Nigerian Journal of Animal Production [Internet]. 2024 Jul. 25 [cited 2026 Nov. 3];:389-92. Available from: https://www.njap.org.ng/index.php/njap/article/view/7779