Effects of cooking on chemical and phytochemical compositions of raw and cooked melon (Citrullus colocynthis L) and walnut (Tetracarpidium conophorum L) seeds. Nigerian Journal of Animal Production [Internet]. 2020 Dec. 17 [cited 2026 Nov. 6];47(4):74-82. Available from: https://www.njap.org.ng/index.php/njap/article/view/90