M. E. A, O. R. A, O. A. A, A. B. O. The Nutritive, textural and sensory attributes of frankfurter fortified with graded levels of edible Palm weevil larvae (Rhynchophorus phoenicis F) . NJAP [Internet]. 2024Dec.18 [cited 2026Sep.15];49(6):78-8. Available from: https://www.njap.org.ng/index.php/njap/article/view/3857