Diyaolu DO, Raimi CA. CHANGES IN PROXIMATE COMPOSITION AND MICROBIAL QUALITY OF CLUB MACKEREL (Scomber japonicus) UNDER LOCAL MARKET CONDITIONS IN ADO-EKITI, NIGERIA. NJAP [Internet]. 2024Jul.20 [cited 2026Aug.27];:69-72. Available from: https://www.njap.org.ng/index.php/njap/article/view/4216