1.
Njam RL, Kalla DJU, Sanusi M. EFFECTS OF VARYING DIETARY ENERGY AND PROTEIN ON EGG QUALITY PARAMETERS OF QUAILS. NJAP [Internet]. 2024Jul.7 [cited 2026Sep.16];:648-51. Available from: https://www.njap.org.ng/index.php/njap/article/view/4962