Luka JS, Oshibanjo DO, Adeshola A, Njam RL, Johnson M. ANTIOXIDANT EFFECT OF SPRING ONION (Allium fistolusom) ON FRESHLY PREPARED CHEVON SUYA (TSIRE) . NJAP [Internet]. 2024Jul.7 [cited 2026Sep.16];:843-7. Available from: https://www.njap.org.ng/index.php/njap/article/view/5126