Ojebiyi OO, Idowu AO, Bakare AM, Ogundokun AS, Hammed MB, Adeyemo BJ. ON FARM QUALITY EVALUATION OF FOUR COMMERCIAL PROTEINS CONCENTRATES USING BROWN EGG – TYPE LAYERS . NJAP [Internet]. 2024Jul.7 [cited 2026Sep.16];:1318-21. Available from: https://www.njap.org.ng/index.php/njap/article/view/5578