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Adomeh EE, Oshinbanjo DO. CARCASS CHARACTERISTICS OF BROILER CHICKENS FED GINGER, GARLIC AND MIXTURE OF GINGER AND GARLIC POWDER. NJAP [Internet]. 2024Sep.10 [cited 2026Sep.19];:1086-9. Available from: https://www.njap.org.ng/index.php/njap/article/view/6612