Adomeh EE, Eguaoje SA, Okoh PI. PROXIMATE COMPOSITION AND SENSORY EVALUATION OF COCKEREL FINISHER RAISED AND PROCESSED WITH GINGER, GARLIC AND ITS MIXTURE. NJAP [Internet]. 2024Jul.20 [cited 2026Jun.8];:10-4. Available from: https://www.njap.org.ng/index.php/njap/article/view/7171