Tarhemba F, Torhemen M, Wayo SN, Mashi AM, Sarwuan GD. DIETARY REPLACEMENT OF YELLOW MAIZE WITH GRADED LEVELS OF RED SORGHUM WITH OR WITHOUT ENZYME (ENZYBLEND®) ON THE NUTRIENT DIGESTIBILITY, VISCERAL ORGAN AND CARCASS YIELD OF RABBITS. NJAP [Internet]. 2024Sep.10 [cited 2026Jun.8];:1516-9. Available from: https://www.njap.org.ng/index.php/njap/article/view/7174