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ABOKEDE TV, OGUNWOLE OA, MOSURO AO, JEMISEYE FO, ADEDEJI BS, OLUDOYI IA, TEWE OO. CHEMICAL CHARACTERISATION OF COMMONLY USED DIETARY OILS IN BROILER PRODUCTION. NJAP [Internet]. 2024Jul.30 [cited 2026Sep.17];:300-2. Available from: https://www.njap.org.ng/index.php/njap/article/view/7617