Abdullahi H, Egbewande OO, Ibrahim HG, Aliyu Z, Musa VA. Influence of baker’s yeast (Saccharomyces cerevisiae) on performance, carcass characteristics, blood profile and cost-benefit of broiler chicken. NJAP [Internet]. 2025Jan.31 [cited 2026Sep.18];52(1):23-30. Available from: https://www.njap.org.ng/index.php/njap/article/view/8326