MARKETING ANALYSIS OF SMOKED-CATFISH AT GALADIMA MARKET AMIDST THE COVID-19 PANDEMIC

Authors

  • B. A. Abdullahi Federal University of Kashere, Gombe State.
  • M. K. Ahmad Federal University of Kashere, Gombe State.
  • A. B. Dauda Federal University Dutsin-Ma, Katsina State.

DOI:

https://doi.org/10.51791/njap.vi.6312

Keywords:

Smoked, catfish, Galadima, Market, Covid-19

Abstract

The study examined the marketing of smoked-catfish at Galadima market in Kano State amidst the covid-19 pandemic. A total of 80 questionnaires were randomly distributed among the respondents, information collected includes; demographic characteristics, source of market information, market margin, channels of distribution, place of selling and challenges faced by marketers. Results showed there were drastic decreases in market profit margin (N12,500). Place of sale includes; market, hawking and roadside. Challenges faced by the marketers includes; poor patronage (55%), low capital (15%), debtors (13.7%) and problem due to insecurity which hinders the supply of fish from Northeastern part of the country specifically Borno State. 

Author Biographies

  • B. A. Abdullahi, Federal University of Kashere, Gombe State.

    Department of Animal, Science

  • M. K. Ahmad, Federal University of Kashere, Gombe State.

    Department of Animal, Science 

  • A. B. Dauda, Federal University Dutsin-Ma, Katsina State.

    Department of Fisheries and Aquaculture

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Published

2024-07-08

Issue

Section

Articles

How to Cite

MARKETING ANALYSIS OF SMOKED-CATFISH AT GALADIMA MARKET AMIDST THE COVID-19 PANDEMIC. (2024). Nigerian Journal of Animal Production, 1201-1204. https://doi.org/10.51791/njap.vi.6312