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Influence of baker’s yeast (Saccharomyces cerevisiae) on performance, carcass characteristics, blood profile and cost-benefit of broiler chicken. NJAP [Internet]. 2025 Jan. 31 [cited 2026 Oct. 16];52(1):23-30. Available from: https://www.njap.org.ng/index.php/njap/article/view/8326