REPLACEMENT OF SOYBEAN MEAL WITH FERMENTED THEVETIA CAKE IN LAYERS DIET: EFFECTS ON PERFORMANCE, EGG QUALITY AND NUTRIENT RETENTION. NJAP [Internet]. 2021 Jan. 3 [cited 2026 Oct. 28];27:24-8. Available from: https://www.njap.org.ng/index.php/njap/article/view/1871