Chemical composition and nutrient digestibility of three varieties of elephant grass (Pennisetum purpureum ) by Sokoto Gudali heifers. NJAP [Internet]. 25 déc. 2020 [cité 13 oct. 2026];45(2):273-8. Disponible sur: https://www.njap.org.ng/index.php/njap/article/view/526