Influence of baker’s yeast (Saccharomyces cerevisiae) on performance, carcass characteristics, blood profile and cost-benefit of broiler chicken. NJAP [Internet]. 31 janv. 2025 [cité 15 oct. 2026];52(1):23-30. Disponible sur: https://www.njap.org.ng/index.php/njap/article/view/8326