« INFLUENCE OF DIETS CONTAINING GRADED LEVELS OF RAW AND FERMENTED MALTED SORGHUM SPROUT ON THE THERMO-PHYSIOLOGICAL PARAMETERS OF WEST AFRICAN DWARF GOATS  ». Nigerian Journal of Animal Production (juillet 8, 2024): 516–519. Consulté le octobre 28, 2026. https://www.njap.org.ng/index.php/njap/article/view/4894.