« SENSORY CHARACTERISTICS OF MEAT CHICKENS OBTAINED FROM BROILERS FED MANNAN OLIGOSACCHARIDES, GINGER AND GARLIC SUPPLEMENTED WITH ENZYMES ». Nigerian Journal of Animal Production (juillet 7, 2024): 717–719. Consulté le octobre 29, 2026. https://www.njap.org.ng/index.php/njap/article/view/5076.