The Effects Of Replacing Groundnut Cake With Cottonseed Cake On The Performance And Carcass Characteristics Of Broiler Chickens

Authors

  • A. M. Bamgbose  Abubakar Tafawa Balewa University, P.M.B. 0248, Bauchi,  Nigeria.

DOI:

https://doi.org/10.51791/njap.v25i2.1837

Keywords:

Groundnut cake, Cotton Seed cake, Performance

Abstract

The effects of replacing groundnut cake(GNC) with cottonseed cake (CSC) at 0, 50 and 100% levels in starter and finisher diets on broiler performance, carcass characteristics and gut morphology were evaluated in a 56 - day feeding trial. Average daily feed intake, average daily weight gain, and feed/gain ratio were significantly (P< 0.05) affected by dietary treatments at the starter and finisher phases. Eviscerated weight (E. W) dressing percentage, total edible meat and abdominal fat pad decreased with increasing level of CSC while weights and lenghts of small intestine, large intestine, caeca and gizzard weight increased significantly (P<0.05) from 0 to 100% CSC diets. It can be concluded that CSC inclusion at 50 and 100% level had adverse effect on the performance and carcass parameters assessed.

Author Biography

A. M. Bamgbose,  Abubakar Tafawa Balewa University, P.M.B. 0248, Bauchi,  Nigeria.

Animal Production Programme

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Published

2021-01-16

How to Cite

Bamgbose, . A. M. . (2021). The Effects Of Replacing Groundnut Cake With Cottonseed Cake On The Performance And Carcass Characteristics Of Broiler Chickens . Nigerian Journal of Animal Production, 25(2), 145–151. https://doi.org/10.51791/njap.v25i2.1837

Issue

Vol. 25 No. 2 (1998)

Section

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