METABOLISABLE ENERGY VALUE AND ANTI-METABOLITES OF CASSAVA PEELS PRODUCTS IN POULTRY

Authors

  • S. O. Oladimeji Amo Byng Nigeria Limited, Awe, Oyo, Oyo State
  • O. A. Ogunwole University of Ibadan, Ibadan, Nigeria
  • A. A. Adeyemi University of Ibadan, Ibadan, Nigeria
  • O. O. Tewe University of Ibadan, Ibadan, Nigeria

DOI:

https://doi.org/10.51791/njap.vi.4297

Keywords:

Nutrients, Chemical composition, Anti-nutritional factors, Agro-industrial by-products

Abstract

The metabolisable energy value and antinutrient composition of cassava peel products were determined in this study. Four cassava peel products namely; coarse cassava peel mash (CCPM), fine cassava peel mash (FCPM), whole cassava peel mash (WCPM) and sundried cassava peel meal (SCPM) were processed from fresh cassava peels. The products were assessed for energy values and antimetabolites. Results showed that CCPM had significantly higher (P<0.05) gross energy (3577.20KKcal/Kg), while FCPM had the highest apparent metabolisable energy (2862.7) Kcal/Kg). The SCPM contained the highest (P<0.05) cyanide, oxalate, tannin, saponin and alkaloids which ranged from 14.52-20.63mg/100g (cyanide), 28.24-68.58mg/100g (Phytate), 6.15-9.13mg/100g (oxalate), 67.79-286.97mg/100g (tannin), 1.21-3.83mg/100g (saponin) and 5.97-10.08mg/100g (alkaloids). It was concluded that processing of cassava peels helped to reduce antinutrient composition of cassava peel products and increased metabolisable energy of cassava peel products.

Author Biographies

S. O. Oladimeji, Amo Byng Nigeria Limited, Awe, Oyo, Oyo State

Animal Nutrition Department

Agricultural Biochemistry and Nutrition Unit, Department of Animal Science, University of Ibadan

O. A. Ogunwole, University of Ibadan, Ibadan, Nigeria

Agricultural Biochemistry and Nutrition Unit, Department of Animal Science

A. A. Adeyemi, University of Ibadan, Ibadan, Nigeria

Agricultural Biochemistry and Nutrition Unit, Department of Animal Science

O. O. Tewe, University of Ibadan, Ibadan, Nigeria

Agricultural Biochemistry and Nutrition Unit, Department of Animal Science

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Published

2024-07-08

How to Cite

Oladimeji, S. O., Ogunwole, O. A., Adeyemi, A. A., & Tewe, O. O. (2024). METABOLISABLE ENERGY VALUE AND ANTI-METABOLITES OF CASSAVA PEELS PRODUCTS IN POULTRY. Nigerian Journal of Animal Production, 61–64. https://doi.org/10.51791/njap.vi.4297

Issue

2021: NSAP 2021 Proceedings

Section

Articles

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