PREFERENCE STUDY AND SHORT-TERM INTAKE OF BUNAJI YEARLING BULLS FED BREWERS' DRIED GRAIN FROM DIFFERENT SOURCES
DOI:
https://doi.org/10.51791/njap.vi.7080Keywords:
Brewer's dried grain (BDG), preference, short-term intake, BunajiAbstract
A study was conducted to evaluate the preference and short-term intake of Bunaji yearling bulls fed brewers' dried grain from three sources. The Brewers' dried grain for the trial was procured from three Breweries namely Nigerian Brewery in Kaduna State, Benue Brewery Limited in Benue State, and Nigerian Brewery, Ibadan, Oyo State. Six (6) Bunaji yearling bulls with an average weight of 150 kg were used, and the trial lasted for seven (7) days. The animals were fed 6 kg of brewer's dried grain from each source for two (2) hours daily in a cafeteria system. It was observed that the animals preferred the BDG from Benue and Kaduna equally with a preference index of 0.99 while the BDG sourced from Ibadan was least preferred with a preference index of 0.65. There was significant difference (P <0.05) in the average daily intake. An average daily intake of 5.99 kg DM/2hrs was recorded for the BDG sourced from Benue and Kaduna compared to 3.92 kg DM/2hrs for the BDG sourced from Ibadan